Bellamy’s Restaurant Review: A Regal Dining Experience in Mayfair

Bellamy’s Restaurant Review, Ronel Lehmann

Hidden off Berkeley Square, down Bruton Place in Mayfair, Bellamy’s is one of the late Queen Elizabeth II’s favorite French dining spots. I had never dined there before, so I was thrilled when a senior colleague invited me for dinner. Upon arrival, I spotted her at the bar, cocktail in hand, already settled in.

Warm Hospitality and Memorable Dining Experience

From the moment I entered, Bellamy’s hospitality impressed me. The receptionist swiftly took my coat and umbrella while handling a phone call. Luigi Burgio, the manager, greeted me like a regular guest and escorted us to a quiet corner table. This warm welcome set the stage for an enjoyable dining experience.

Normally, I host, but my colleague insisted I be the guest. I sat comfortably on the banquet upholstery, which was firm and supportive. No pillows were needed. The attentive waiter suggested sparkling mineral water, and we soon immersed ourselves in the calm ambiance of Bellamy’s.

The restaurant exudes a serene atmosphere, with tables arranged for privacy. The walls showcase intriguing art, and strategically placed mirrors reflect the comings and goings of guests. It creates a thoughtful, elegant setting that enhances the dining experience.

Gavin Rankin, the owner, stopped by our table to greet us. His genuine care for guests was apparent, and I learned that his nonagenarian mother still makes Bellamy’s signature chocolate pudding. That made me eager to try it later.

The menu offered a variety of tempting dishes. I quickly noted several favorites: Apple, Endive, and Walnut gratin; Salad of Artichoke Heart & Haricot Verts; Ravioles de Royans; Smoked Eel Mousse; and Entrecôte frites. The menu reminded me of my student days in France when I once ordered steak frites, only to discover it was horse meat. I was reassured to find that Bellamy’s Entrecôte came from Baynards Park Beef.

For the main course, we selected the Table D’Hôte, or “Table of the Host,” priced at £35 for three courses. The value was outstanding for the quality served.

A Delicious Meal from Start to Finish

We began with the Soupe Paysanne. On a cold night, the hearty bowl of soup was comforting and flavorful. After a brief pause, the Chicken Breast à l’estragon with mashed potatoes arrived. The chicken was tender, and the tarragon sauce soaked into the mashed potatoes perfectly. When I ran out of potatoes, I eagerly helped myself to my host’s chips—some of the best I’ve had in London. We also enjoyed the chopped salad du jour, which paired beautifully with our main dishes.

The sommelier suggested a red and white wine pairing, which complemented the flavors of the meal. The lingering taste of tarragon stayed with me after the meal, enhancing the experience.

Of course, no meal at Bellamy’s would be complete without dessert. Although we were tempted by the Crème Catalane, we both chose other options. My host picked salted caramel ice cream, served soft in a frosted glass, while I went for the Ile Flottante, a light meringue floating on crème anglaise. It was the best version I’ve had, even surpassing those in France.

We opted to skip coffee, tea, and digestives. Instead, the waiter brought a bowl of smooth milk chocolates, a perfect ending to the meal. I offered to pay the bill, but my host gently stopped me. As I walked back to transport, I reflected on the evening. Passing through Berkeley Square, I thought I heard the song of a Rossignol, the French Nightingale, as it welcomed the night.

Bellamy’s restaurant proved itself a place of exceptional food, warm hospitality, and thoughtful service. Whether for a simple meal or a special occasion, Bellamy’s offers an experience worth cherishing.